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Illustrated Encyclopedia of Science and Nature: Physical Sciences #8, Matter and Chemistry II

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ÔùÖ The Chemistry of Food ÔùÅ Why does a sliced apple turn brown? ÔùÅ Are all sour foods acidic? ÔùÅ How is yoghurt made? ÔùÅ How is instant coffee made? ÔùÅ How are food preserved? ÔùÅ What is monosodium glutamate? ÔùÅ Why is ice cream softer than ice? ÔùÅ Why do boiled eggs become hard? ÔùÅ How is salt reclaimed from the sea? ÔùÅ How is drinking water purified? ÔùÅ Why is flour cooked?rnrnÔùÖ Engineering a Way of Life ÔùÅ How is paper made? ÔùÅ What are polymers? ÔùÅ How are synthetic fibres produced? ÔùÅ How is metal extracted from ore? ÔùÅ Why are alloys used? ÔùÅ How are copper and aluminium refined? ÔùÅ How does crude oil become petrol? ÔùÅ What are plastics? ÔùÅ What makes concrete harden? ÔùÅ How is glass shaped? ÔùÅ What are some uses for glass? ÔùÅ How is perfume made?rnrnÔùÖ Exploring the New Materials ÔùÅ What are advanced ceramics? ÔùÅ How are synthetic diamonds made? ÔùÅ How is silicon made for microchips? ÔùÅ How do liquid crystals work? ÔùÅ How are carbon fibres used? ÔùÅ What are shape-memory alloys? ÔùÅ What are amorphous metals? ÔùÅ What is photosensitive resin?

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Availability

Detail Information

Series Title

Illustrated Encyclopedia Science and Nature series (1-32)

Call Number

REF 540.3 Lun

Publisher

Hong Kong : Educational Technologies Limited., 2004

Collation

76 hlm; 22 x 30.5 cm; HC:AP

Language

English

ISBN/ISSN

9628851365

Classification

IPA Penunjang

Content Type

-

Media Type

-

Carrier Type

-

Edition

-

Subject(s)

Kimia (Chemistry)
Ensiklopedia Sains (Encyclopedia of Science)
Energi (Energy)
Materi (Matter)

Specific Detail Info

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Statement of Responsibility

First published in 1990 by Gakken Co. Ltd., Tokyo, Japan

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